
Alien Express™ Premium eLiquid
Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.
If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.

Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.
Instructions for Use of eLiquid and Legal Disclaimers:
Always keep VapeSafe® eLiquids away from children!
VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!
Fine Dessert Recipes:
Cocoa Vanilla Drop Cakes
- 4 tablespoons shortening
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1¾ cups flour
- 3 teaspoons baking powder
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cream shortening; add sugar and beaten egg; beat well and add milk slowly; sift flour, baking powder, cocoa and salt into mixture; stir until smooth; add vanilla. Half fill greased muffin tins with batter and bake in moderate oven about 20 minutes. Cover with boiled icing.
Or bake in shallow pan; cool, and before removing cut across diagonally to make diamond-shaped pieces; cover with icing.
Mouthwatering Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Vanilla Cream Puffs
- 1 cup boiling water
- 1/2 cup shortening
- 1 cup flour
- ⅛ teaspoon salt
- 3 eggs
- 2 teaspoons baking powder
Heat water and shortening in sauce pan until it boils up well; add all at once flour sifted with salt and stir vigorously. Remove from fire as soon as mixed, cool, and mix in unbeaten eggs, one at a time; add baking powder; mix and drop by spoonfuls 11/2 inches apart on greased tin shaping into circular form with spoon but keeping mixture higher in center. Bake about 30 minutes in hot oven. Cut with sharp knife near base to admit filling.
Cream Filling
- 1 cup sugar
- ⅓ cup cornstarch
- ⅓ teaspoon salt
- 1 egg
- 2 cups scalded milk
- 1 teaspoon vanilla extract
Mix dry ingredients; add slightly beaten egg and stir into this gradually the scalded milk. Cook about 15 minutes in double boiler, stirring constantly until thickened. Cool slightly and flavor. Sweetened whipped cream may be used instead of this filling.
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