Fireball - Spicey, Hot Cinnamon eLiquid
Fireball eLiquid creates a new definition for cinnamon eJuice. Imagine the simmering, hot goodness of a cinnamon asteroid burning through space only to be captured by lab techs at VapeSafe and distilled into a bottle of Fireball eLiquid. If you like the flavor of spicey hot cinnamon candy and you enjoy the sensation of heavy vapor pouring out of your electronic cigarette, then you are in luck. We created Fireball just for you.
Fireball eLiquid by VapeSafe brings the spice back into spicey. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors.
Try Fireball eLiquid today!
Scrumptious Dessert Recipes:
Fruit Layer Cake
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups flour
- 4 teaspoons baking powder
- ⅛ teaspoon salt
Cream shortening well; add sugar; add yolk of egg and vanilla; mix well; add milk, then flour and baking powder and salt which have been sifted together; mix in beaten white of egg. Bake in three greased layer tins in quick oven about 15 minutes. Put cake together with fruit filling and cover with white icing .
Fruit Filling
- 1/2 cup fruit jelly
- 1 cup water
- 1/2 cup chopped raisins
- 1/4 lb. chopped figs
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup chopped blanched almonds or walnuts
- juice of 1/2 lemon
Cook jelly with water, fruit and sugar; add cornstarch which has been mixed with a little cold water. Cook slowly until thick, remove from fire; add nuts and lemon juice. Cool and spread between layers of cake.
Wonderful Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Coconut Cream Candy
- 1 tablespoon butter
- ¾ cup milk
- 2 cups sugar
- 1/2 cup grated fresh coconut
- 1/2 teaspoon vanilla extract
Melt butter in saucepan; add milk and sugar; stir until sugar is dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and add coconut and vanilla, beating until creamy. Pour into buttered tins and cool.
For Chocolate Coconut Cream Candy add 11/2 ounces unsweetened chocolate or 4 tablespoons cocoa before boiling.
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